In Season Harvest Kitchen Menu (Updated September 2025)

ACHIOTE CHICKEN TACO BOWL

White rice, achiote chicken thigh, diced tomatoes, mild cheddar cheese, sour cream, tortilla chips, smashed avocado and fresh cilantro with a charred pepper ranch

TERIYAKI CHICKEN BOWL

White rice, teriyaki chicken thigh, sliced cucumber, carrot shave, green onion, sesame seeds and crispy wonton strips with ginger maple vinaigrette

SPICY BUFFALO CHICKEN BOWL

White rice, spicy buffalo chicken breast, diced tomatoes, pickled hot peppers, mild cheddar cheese, tortilla chips and green onion with charred pepper ranch

SPICY JOLLOF CHICKEN BOWL

Spicy jollof rice, achiote chicken thigh, roasted sweet potatoes, pickled hot peppers, diced tomatoes and green onion with In Season hot sauce

OPAL APPLE X FETA SALAD

Wildfire baby greens, free range herb chicken breast, roasted sweet potato, opal apples, sliced red onion, feta cheese and honey roasted walnuts with a lemon honey vinaigrette

WINTER SQUASH X CHICKEN BOWL

White rice, free range chicken breast, roasted winter squash, chili maple brussel sprouts, sliced red onion, carrot shave and spiced pumpkin seeds with a ginger maple vinaigrette

WINTER DREAMBERRY SALAD

Wildfire baby greens, free range chicken breast, winter-grown dreamberry strawberries, shaved red onion, goat cheese, and honey roasted walnuts with a fresh thyme balsamic vinaigrette

Custom Harvest Bowl

In Chocolate Chunk Cookie

70% TCHO single origin dark chocolate, Ardent Mills flour, Pioneer Michigan sugar, organic egg, pure vanilla extract and flaky maldon salt

DAYBREAK SANDWICH

soft scrambled local pastured eggs with fresh chives, crispy bacon, caramelized onion, Meister cheddar cheese and chipotle mayo on a toasted brioche bun

LOCAL AVOCADO TOAST

toasted local bread, smashed avocado, pico de gallo, microgreens, flaky salt, fresh cracked pepper, extra virgin olive oil

SUNRISE BURRITO

Scrambled eggs, crispy bacon, Meister cheddar, harvest potatoes, pico de gallo, cilantro, smashed avo, chipotle crema in a locally made Mija flour tortilla served w/ side of scratch salsa

FARMHOUSE BREAKFAST

Two local pastured eggs any way, harvest kennebec potatoes, crispy bacon and fresh cut seasonal fruit

SPRING VEGGIE OMELET

local pasture-raised eggs with diced tomatoes, baby spinach, sauteed mushrooms, mild cheddar cheese in a folded omelet and topped local microgreens

CINNAMON FRENCH TOAST

Local country bread dipped in pastured egg, cinnamon, and vanilla batter and butter griddled with a dusting of powdered sugar and a side of our addictive maple butter.

HARVEST POTATOES

crispy fried kennebec potatoes dusted with In Season breakfast seasoning

FRESH CUT FRUIT

side of seasonal fresh cut fruit mix

CRISPY BACON (3)

(3) crispy bacon pieces

LOCAL PASTURE RAISED EGG

TOAST JAM X MAPLE BUTTER

IN SEASON JAM

In Lemonade (Fresh Squeezed Fresh Fruit)

made with 100% real lemon juice and Pioneer Michigan sugar

In Strawberry Lemonade (Fresh Squeezed Fresh Fruit)

Quill's Inkwell Drip Coffee

locally roasted Quill's signature Inkwell Blend with notes of cherry, cane sugar, and vanilla

CHOCOLATE CHUNK COOKIE